Explore an enticing business opportunity that combines high demand, bumper earnings, and health benefits – Nutritious Flour. This venture caters to the surging interest in organic and health-conscious foods, making it a promising avenue for aspiring entrepreneurs.
Nutritious flour, known for its immunity-boosting properties and effectiveness in reducing obesity and cholesterol, is in great demand. Its failure rate is low, making it a dependable choice for business endeavors.
Unveiling the Lucrative World of Nutritious Flour Business
So, how is nutritious flour made? According to media reports, it involves several steps, including germinating wheat, drying, and grinding. To enhance its nutritional value, ingredients like drumstick leaf powder, oat flour, roasted Tisii powder, fenugreek leaves powder (or fenugreek powder), Ashwagandha, and cinnamon powder are added.
Key Steps for a Successful Nutritious Flour Business Launch
The business model is financially attractive. The flour can be sold at a wholesale price of Rs 50 and a retail price of Rs 60 per kilogram, with a production cost ranging from Rs 30 to Rs 35. A nominal marketing expense of Rs 5 is expected. With an initial investment of Rs 1 lakh, entrepreneurs can earn monthly profits ranging from Rs 40,000 to Rs 50,000.
To ensure success, consider seeking certification and formulation guidance from reputable institutions like the Central Food Technological Research Institute in Mysore and the National Institute of Food Technology and Entrepreneurship Management in Kundli, Haryana. Additionally, obtain registration from the Khadi and Village Industries Commission and licensing from the Food Safety and Standards Authority of India.